I am d e s p e r a t e l y trying to find a recipe that makes shirataki noodles not taste so awful and strange. This recipe seems like a good idea since they're in a soup, so the gelatinous texture might not seem so bad.. I hope. Again, I will update you once I make it!
The shirataki used in this recipe is a 0 cal shirataki, so depending on which brand you use, the calories may change. But for this one, the whole thing is 85 calories!
What you'll need:
2 7 oz packages of shirataki noodles (I prefer the tofu ones to the yam ones)
2 cups stock (I used water & a veggie bouillon cube)
1 TBS hoisin sauce
1 TBS sriracha sauce (or to taste)
fresh chopped cilantro
What you'll need to do:
Drain & rinse the shirataki in hot water. Put all the ingredients in a pot & bring just to a boil – making sure your bouillon is dissolved. Add more fresh cilantro. Shove it in your face like a glutton!
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