Slow Cooker Pumpkin Spice Bread Pudding

Yields: 8 Servings (cut like a pie) | Serving Size: 1/8 of the entire recipe | Calories: 155 |

What you'll need:

• 1-1/4 cups unsweetened almond milk

• 3/4 cups canned pumpkin puree, no sugar added

• 1/2 cup honey or coconut palm sugar

• 1 whole egg

• 4 egg whites

• 1/2 tsp. ground cinnamon

• 1/4 tsp. ginger

• 1/8 tsp. ground allspice

• Pinch of ground cloves

• 5 cups whole grain bread, cubed

What you need to do:

1. Combine everything but the bread in a mixing bowl and whisk until well combined. Place the bread in the slow cooker and pour the pumpkin mixture over the bread.

2. Time: 4-6 hours (Ours cooked in 4 hours, 10 minutes)

3. Temp: Low