Roasted Cauliflower Steaks

This is such a fun spin on cauliflower!

The recipe makes 4 servings and is 176 calories per "steak"!

What you'll need:

1 large head cauliflower, sliced lengthwise through the core into 4 "steaks"

1/4 c. olive oil

1 tablespoon fresh lemon juice

2 cloves garlic, minced

1 pinch red pepper flakes, or to taste

salt and ground black pepper, to taste

What you'll need to do:

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Place cauliflower steaks on the prepared baking sheet.

3. Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush 1/2 of the olive oil mixture over the tops of the cauliflower steaks.

4. Roast cauliflower steaks in the preheated oven for 15 minutes. Gently turn over each steak and brush with remaining olive oil mixture. Continue roasting until tender and golden, 15 to 20 minutes more.