Mexican Cauliflower Rice

This WHOLE RECIPE is only 178 calories!

What you'll need:

• 3 cups raw cauliflower rice

• 1/2 yellow onion, diced

• 1/2 cup chopped cilantro

• 1 cup finely diced zucchini (optional)

• 1 red bell pepper, diced (optional)

• 1 Tbsp fajita seasoning

• 1 Tbsp tomato paste

• Cooking Spray (the original recipe called for 2 tbsp olive oil, but that almost doubled the calories! the cooking spray should work just fine!)

What you'll need to do:

1. Spray your nonstick cooking spray (or olive oil, if you so choose) in a large skillet on high heat. Add cauliflower, onion, zucchini, bell pepper and fajita seasoning and mix well.

2. Mix in the tomato paste until evenly distributed and then spread the rice evenly over the skillet and let cook until it starts to brown, 3-5 minutes.

3. Once the bottom starts to brown, stir the rice, even it out again and let bottom brown again. Repeat 3-4 times. The longer it cooks, the more quickly the bottom will brown.

4. Once it is cooked through, and browned to your liking, stir in the chopped cilantro and serve hot.

5. Enjoy!