Healthy Chocolate Fudge Pops

You guys. 60 calories each. I mean, come ON!

The recipe makes 5-6 pops

What you'll need:

• 2 tbsp cocoa powder

• 1/2 cup canned full-fat coconut milk

• 2 small, very ripe bananas (200g)

• scant 1/16 tsp salt

• 1/2 tsp pure vanilla extract

• sweetener of choice, to taste (stevia, pure maple syrup, etc.)

What you'll need to do:

Combine all items in a blender (I used a Magic Bullet).

Pour into popsicle molds and freeze. Easy, right? As I said, the hardest part is waiting for them to freeze!

A good way to remove pops is to run the popsicle mold under room-temp water for about 15 seconds, then gently twist. And the proper way to eat the pops is with chocolate dripping down your face.