You guys. 60 calories each. I mean, come ON!
The recipe makes 5-6 pops
What you'll need:
2 tbsp cocoa powder
1/2 cup canned full-fat coconut milk
2 small, very ripe bananas (200g)
scant 1/16 tsp salt
1/2 tsp pure vanilla extract
sweetener of choice, to taste (stevia, pure maple syrup, etc.)
What you'll need to do:
Combine all items in a blender (I used a Magic Bullet).
Pour into popsicle molds and freeze. Easy, right? As I said, the hardest part is waiting for them to freeze!
A good way to remove pops is to run the popsicle mold under room-temp water for about 15 seconds, then gently twist. And the proper way to eat the pops is with chocolate dripping down your face.
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