Easy Grilled Vegetables

This recipe is so easy!

1.5 cups is only 123 calories!

What you'll need:

• 2 cups asparagus

• 1 cup cherry tomatoes

• 1 cup baby carrots

• 1 zucchini, sliced

• 1 summer squash, sliced

• 1 red onion, sliced

• 2 tbsp olive oil

• 1 tbsp balsamic vinegar

• 1 tsp garlic powder (or a clove fresh garlic)

• 1/2 tsp oregano

• Salt and pepper

What you'll need to do:

1. Toss the vegetables with the olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper.

2. Place in a grill basket or directly on the grill. If grilling directly, slice the veggies into larger pieces to make for easier flipping. Grill for about 5 minutes and either shake the grill basket or flip the veggies. Grill 4-5 minutes longer until tender.

3. Season with additional salt and pepper if needed. Garnish with a drizzle of olive oil, fresh herbs, or cheese.