Becoming vegan has been surprisingly easy, however there's just some things I really miss, like bacon. I know Gardein and other meatless brands make "bacon", but I'm pretty put off by how they look to be honest!! When I found this recipe I was ecstatic!!
The recipe makes 14 slices of "bacon", and one slice is a nice 28 calories!
What you'll need:
1 medium eggplant (you'll only use half)
2 Tbsp (30 ml) avocado or olive oil
1 1/2 Tbsp (20 ml) tamari
1 Tbsp (15 ml) vegan Worcestershire
1 Tbsp (15 ml) maple syrup
2 tsp liquid smoke
1 tsp smoked paprika
Pinch sea salt
Pinch garlic powder
1/2 tsp freshly cracked black pepper, plus more for topping
What you'll need to do:
Preheat oven to 225 degrees F (107 C) - turn to “convection bake” if you have it to speed cooking time. Line 1 large or 2 small baking sheet(s) with parchment paper.
Slice an eggplant in half lengthwise and set one half aside for other uses. Then cut the remaining eggplant in half lengthwise once more so you have two long, skinny pieces.
Use a sharp knife or mandolin to slice into very thin strips (resembling the size/shape of bacon). They should be thicker than paper thin - roughly 1/8th inch. Set aside.
Make sauce by adding avocado oil, tamari, Worcestershire sauce, maple syrup, liquid smoke, paprika, sea salt, garlic powder, and black pepper to a small mixing bowl and whisking to combine.
Use a brush (or a spoon) to brush both sides of the eggplant slices with sauce. Arrange in a single layer on the parchment-lined baking sheet(s) and sprinkle with more black pepper.
Bake for 20-30 minutes or until the eggplant is deep red in color, appears dry, and is slightly crispy. If needed, increase heat to 250 (121 C) at the end if not crisping up. Remove from the oven and let cool slightly. It will crisp up the more it cools.
Use immediately on things such as on sandwiches, in salads, or alongside or mixed into a tofu scramble.
Once cooled, store in a sealed container in the refrigerator up to 5 days or in the freezer up to 1 month. To reheat, heat a skillet over medium heat, add a little oil of choice, then heat bacon on both sides until warmed (be careful not to burn).
*Recipe from Minimalist Baker
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