Cilantro Lime Cauliflower Rice

Hello taste buds.

This recipe makes 5 servings, with one serving being 61.8 calories!

What you'll need:

• 1 large cauliflower chopped into florets , leaves and stalk removed and discarded

• 1 tbsp extra-virgin olive oil (or coconut oil)

• 1 onion , chopped

• 2 scallions (green onions/shallots), sliced finely

• 2 garlic cloves

• Juice of 1 lime (1/8 cup lime juice)

• 1/4 cup fresh chopped cilantro

• Salt and pepper , to taste

What you'll need to do:

1. In a blender (or food processor) add 1 cup of cauliflower florets at a time (working in batches) and pulse each batch quickly about 3-5 times or until the cauliflower is the same consistency of rice. Transfer to a large bowl and repeat with remaining cauliflower until all done.

2. Heat a large skillet or nonstick pan over medium heat. Add olive oil, onions, scallions (shallots) and garlic and sauté for about 3 minutes on low-medium heat, until soft and fragrant.

3. Add the cauliflower "rice": season with salt and pepper to your tastes; increase stove temperature to high heat. Add the lime juice and cilantro; stir mixture and cook, while stirring frequently for about 6 minutes, or until the cauliflower is tender-crisp (soft on the inside; crispy on the outside).

4. Serve!