Chickpea Stuffed Zucchini Boats

1 boat is only 119 calories!

What you'll need:

• 4 medium zucchini, cut in half, seeds scooped out

• 1/4 cup (15 g) nutritional yeast

• 1/2 cup (125 mL) pasta sauce of choice

• 1 19 oz. can chickpeas, rinsed and drained

• pinch of salt and pepper

What you'll need to do:

1. Pre-heat oven to 425 degrees.

2. Place the cut zucchinis on a baking pan.

3. Pulse the chickpeas a few times in a food processor or blender so they’re mostly broken down

4. Place in a bowl and mix in the sauce and nutritional yeast.

5. Divide the mixture amongst the 8 hollowed-out zucchinis.

6. Sprinkle with a little sea salt and black pepper.

7. Bake for 20-25 minutes until the zucchinis are tender and the mixture is browned.