I don't know about you, but my mouth is freaking watering.
This recipe makes 6 servings! But you know what? Go ahead and eat half the recipe and save the other half because one serving is 1 cup, and it's only 57 calories. That means altogether this entire recipe is only 342 calories!
What you'll need:
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 yellow onion, diced
1/2 cup finely diced carrots
1/2 teaspoon crushed red pepper flakes
1 medium head cauliflower, trimmed and florets separated
1/2 teaspoon black pepper
Kosher or sea salt to taste
2 tablespoons coconut aminos, optional Lite Soy Sauce or Tamari
What you'll need to do:
Add cauliflower to a food processor and pulse until the consistency of rice. A grater can be used in place of a food processor, using the small holes. Note: If using a grater, do not separate cauliflower before grating. Set aside.
In a large skillet, heat oil over medium-low heat. Sauté onion and carrots until tender, about 10 minutes. Add red pepper flakes and garlic and sauté one additional minute.
Add "rice" cauliflower to the skillet, cover and cook until tender, approximately 5 minutes. Add black pepper and coconut aminos, toss to combine with cauliflower. Remove from heat and serve immediately.
Comments