This recipe only uses half of a grapefruit. Save the other half for another snack!
120 calories per serving
What you'll need:
½ large grapefruit
½ teaspoon honey
1 tablespoon shredded coconut
What you'll need to do:
Preheat the broiler of your oven, and put an oven rack on the top rung of the oven.
Use a knife to slice all the way around the grapefruit flesh where it meets the pith, to loosen it. Then, make little slices on both sides of each segment to loosen them. This will make the grapefruit easier to eat.
Place the grapefruit half on a baking sheet or in a skillet and spread the honey over the surface of the grapefruit. Broil for 3-5 minutes, or until the top of the grapefruit is beginning to brown and caramelize.
Take the grapefruit out of the oven and immediately sprinkle it with the shredded coconut. Let the grapefruit cool for a minute, then eat.
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