The easiest thing ever, and easily one of the most delicious. I'm not even kidding. It's tangy, spicy, and the perfect amount for a week night dinner. I'm honestly pretty stuffed from this, even though it looks so small!
Calories for the whole plate: 270
What you'll need:
3 oz. salmon filet, frozen or fresh (I used frozen)
Lemon Pepper Seasoning
1/4 slice of a fresh lemon
1/2 cup brussel sprouts (Again, I used frozen because I was wiped out from work, but you can always use fresh ones!)
What you'll need to do:
Unthaw your salmon according to the package if you're using frozen.
Preheat your oven to 450
Place your salmon filet onto a baking pan. Squeeze the lemon juice from the lemon slice right onto the salmon. Sprinkle on the lemon pepper seasoning. (Season to your liking, I went buckwild because I seriously love this stuff)
Throw that in the oven for 8-10 minutes, until the salmon flakes
Since my brussel sprouts were frozen, I just threw those in the microwave. They came already seasoned and everything!
If you're using your own fresh ones, spray your pan with a little nonstick spray, and put the brussel sprouts in a pan on the stove with a clove of garlic, and season them to your liking. Stir them occasionally, and let them go for about 10-12 minutes!
Seriously you guys, I can't say it enough. This was phenomenal.
ALSO SUPER FUN PSA!!! The new flavored diet coke's are out!!! The twisted mango is already my new obsession! I would totally recommend it!!
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