3 Ingredient Parmesan Kale Chips

How easy? Only 3 ingredients!

Yield: 6 servings

73 calories in one serving!

What you'll need:

• 1 bunch kale, *de-ribbed and coarsley chopped

• 1/2 cup freshly grated Parmesan cheese

• 1 tablespoon extra-virgin olive oil

What you'll need to do:

1. Preheat oven to 300 degrees.

2. *Cut tough ribs and stems from kale. Chop leaves into large, bite-sized pieces.

3. Place chopped kale in a bowl. Add olive oil, tossing, and sprinkle Parmesan to coat. Spread chips flat on a baking sheet.

4. Bake for 15-20 minutes on middle rack, until crisp and browned in places, stirring and rotating pan halfway through.

5. Enjoy!